Image from the original publication: Pirot's pressed sausage festival — January 2024
Image from the original BART publication. Original publication and image ↗ · Open the full-size image ↗ Original source ↗
The date of publication shall not certify the date of shooting.

Archive story of a two-day visit to BART members.

Visit and local traditions

On 27-28 January 2024, a group of BART members with permanent disabilities attended the festival in Pirot. The program includes exploring and learning the local culinary tradition.

For the product

The original presents a sausage whose name is related to pressing during drying. The editor uses the "piglen" rather than the inaccurate "piglen" and preserves the text as a cultural narrative, without technological instructions for safe preparation of meat.

Original publication

Edited and shortened version by original publication. Original date: 29.01.2024. Dates of events are specified separately in the text where known. Images and documents are loaded from the original site; their local transfer is not complete.

View the original source on bartbg.com ↗